Category: china

After a week in China I am still trying to convince myself that this residency is work-related, but realistically, it would only be true at the moment if I became a food writer. This is a career trajectory I could live with. Writing from Chengdu, Sechuan province, which despite the intense humidity is a charming…

so i decided yesterday while relaxing in the shade in beihai park, beijing. even if the internet is a little bit truncated, and there are a few repressive measures against free speech and whatever, it is still a great country that offers fifty cent egg and lettuce pancakes in the morning, thirty kinds of vegetarian…